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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
05/11/2021 |
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Actualizado : |
05/11/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
REZENDE, S.; BANCHERO, S.; MIGUES, I.; CESIO, M.V.; RIVAS, F.; HEINZEN, H.; BESIL, M.N. |
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Afiliación : |
SOFÍA REZENDE, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay; Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; SABRINA BANCHERO, Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; IGNACIO MIGUES, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA VERONICA CESIO, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA NATALIA BESIL, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay. |
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Título : |
Variability levels of selected amino acids among mandarins produced in Uruguay. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Ecletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59 |
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ISSN : |
0100-4670 (print); 1678-4618 (electronic) |
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DOI : |
10.26850/1678-4618eqj.v46.4.201.p47-59 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021.
Section Editor: Assis Vicente Benedetti.
Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy |
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Contenido : |
ABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved. |
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Palabras claves : |
Amino acids; High performance liquid chromatography-mass spectrometry; Mandarins; Nutraceuticals. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/download/1206/1208
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/1206
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Marc : |
LEADER 02454naa a2200289 a 4500
001 1062516
005 2021-11-05
008 2021 bl uuuu u00u1 u #d
022 $a0100-4670 (print); 1678-4618 (electronic)
024 7 $a10.26850/1678-4618eqj.v46.4.201.p47-59$2DOI
100 1 $aREZENDE, S.
245 $aVariability levels of selected amino acids among mandarins produced in Uruguay.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021. Section Editor: Assis Vicente Benedetti. Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy
520 $aABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved.
650 $aCITRUS
653 $aAmino acids
653 $aHigh performance liquid chromatography-mass spectrometry
653 $aMandarins
653 $aNutraceuticals
700 1 $aBANCHERO, S.
700 1 $aMIGUES, I.
700 1 $aCESIO, M.V.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
700 1 $aBESIL, M.N.
773 $tEcletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
06/12/2023 |
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Actualizado : |
12/12/2023 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
KASPARY, T. E.; KAVANOVÁ, M.; CABRERA, M.; GARCIA, A. |
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Afiliación : |
TIAGO EDU KASPARY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MONIKA KAVANOVÁ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ORLANDO MAURICIO CABRERA GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MILTON ALEJANDRO GARCIA LATASA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Amaranthus hybridus en Uruguay: elevado nivel de resistencia a glifosato y presencia de la mutación TAP-IVS. [abstract] |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
En: Congreso Argentino de Malezas, IV - ASACIM, MALEZAS 2023 "Ciencia, producción y sociedad: hacia un manejo sustentable", 14-15 setiembre 2023, Mar del Plata - Buenos Aires, Argentina. |
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Idioma : |
Español |
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Notas : |
Financiación: INIA. |
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Contenido : |
RESUMEN.- Amaranthus hybridus (syn: quitensis), conocido como yuyo colorado, es actualmente una de las malezas más importantes en los sistemas agrícolas uruguayos, generando graves pérdidas en la producción de cultivos por su elevada capacidad de competir por recursos como agua, luz y nutrientes. Recientemente, se observaron casos de falla de control después de la aplicación de glifosato, principal herbicida utilizado en su manejo.
El objetivo de este trabajo fue determinar el nivel de resistencia a glifosato en los biotipos de A. hybridus colectados en Uruguay con presunta resistencia a glifosato, y analizar la posible presencia de la triple mutación TAP-IVS en el sitio activo de la enzima EPSPS (5-enolpiruvilshiquimato-3-fosfato sintasa) como mecanismo de resistencia. ----- SUMMARY.- Amaranthus hybridus (syn: quitensis), known as smooth pigweed, is currently one of the most important weeds in Uruguayan agricultural systems, generating serious losses in crop production due to its high capacity to compete for resources such as water, light and nutrients. Recently, cases of lack of control have been observed after the application of glyphosate, the main herbicide used in its management. The objective of this work was to determine the level of resistance to glyphosate in the biotypes of A. hybridus collected in Uruguay with presumed resistance to glyphosate, and to analyze the possible presence of the triple mutation TAP-IVS in the active site of the EPSPS enzyme (5enolpyruvylshikimate-3-phosphate synthase) as a resistance mechanism. MenosRESUMEN.- Amaranthus hybridus (syn: quitensis), conocido como yuyo colorado, es actualmente una de las malezas más importantes en los sistemas agrícolas uruguayos, generando graves pérdidas en la producción de cultivos por su elevada capacidad de competir por recursos como agua, luz y nutrientes. Recientemente, se observaron casos de falla de control después de la aplicación de glifosato, principal herbicida utilizado en su manejo.
El objetivo de este trabajo fue determinar el nivel de resistencia a glifosato en los biotipos de A. hybridus colectados en Uruguay con presunta resistencia a glifosato, y analizar la posible presencia de la triple mutación TAP-IVS en el sitio activo de la enzima EPSPS (5-enolpiruvilshiquimato-3-fosfato sintasa) como mecanismo de resistencia. ----- SUMMARY.- Amaranthus hybridus (syn: quitensis), known as smooth pigweed, is currently one of the most important weeds in Uruguayan agricultural systems, generating serious losses in crop production due to its high capacity to compete for resources such as water, light and nutrients. Recently, cases of lack of control have been observed after the application of glyphosate, the main herbicide used in its management. The objective of this work was to determine the level of resistance to glyphosate in the biotypes of A. hybridus collected in Uruguay with presumed resistance to glyphosate, and to analyze the possible presence of the triple mutation TAP-IVS in the active site of the EPSPS enzyme (5enolpyruvyl... Presentar Todo |
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Palabras claves : |
Curva dosis-respuesta; EPSPS; Mecanismo de resistencia; Yuyo colorado. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17432/1/AMARANTHUS-HYBRIDUS-EN-URUGUAY-ELEVADO-NIVEL-DE-RESISTENCIA-A-GLIFOSATO-Y-PRESENCIA-DE-LA-MUTACIO769N-TAPIV.pdf
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Marc : |
LEADER 02357nam a2200205 a 4500
001 1064394
005 2023-12-12
008 2023 bl uuuu u01u1 u #d
100 1 $aKASPARY, T. E.
245 $aAmaranthus hybridus en Uruguay$belevado nivel de resistencia a glifosato y presencia de la mutación TAP-IVS. [abstract]$h[electronic resource]
260 $aEn: Congreso Argentino de Malezas, IV - ASACIM, MALEZAS 2023 "Ciencia, producción y sociedad: hacia un manejo sustentable", 14-15 setiembre 2023, Mar del Plata - Buenos Aires, Argentina.$c2023
500 $aFinanciación: INIA.
520 $aRESUMEN.- Amaranthus hybridus (syn: quitensis), conocido como yuyo colorado, es actualmente una de las malezas más importantes en los sistemas agrícolas uruguayos, generando graves pérdidas en la producción de cultivos por su elevada capacidad de competir por recursos como agua, luz y nutrientes. Recientemente, se observaron casos de falla de control después de la aplicación de glifosato, principal herbicida utilizado en su manejo. El objetivo de este trabajo fue determinar el nivel de resistencia a glifosato en los biotipos de A. hybridus colectados en Uruguay con presunta resistencia a glifosato, y analizar la posible presencia de la triple mutación TAP-IVS en el sitio activo de la enzima EPSPS (5-enolpiruvilshiquimato-3-fosfato sintasa) como mecanismo de resistencia. ----- SUMMARY.- Amaranthus hybridus (syn: quitensis), known as smooth pigweed, is currently one of the most important weeds in Uruguayan agricultural systems, generating serious losses in crop production due to its high capacity to compete for resources such as water, light and nutrients. Recently, cases of lack of control have been observed after the application of glyphosate, the main herbicide used in its management. The objective of this work was to determine the level of resistance to glyphosate in the biotypes of A. hybridus collected in Uruguay with presumed resistance to glyphosate, and to analyze the possible presence of the triple mutation TAP-IVS in the active site of the EPSPS enzyme (5enolpyruvylshikimate-3-phosphate synthase) as a resistance mechanism.
653 $aCurva dosis-respuesta
653 $aEPSPS
653 $aMecanismo de resistencia
653 $aYuyo colorado
700 1 $aKAVANOVÁ, M.
700 1 $aCABRERA, M.
700 1 $aGARCIA, A.
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